TECHNICAL MEETING ON THE CREATION OF ORGANIC SHEEP IN SÃO FRANCISCO DE PAULA / RS

The meeting was organized by IBEM and took place in Cabanha Don Lorenzo, in the municipality of São Francisco de Paula. The meeting was attended by creators and technicians from the region: Pery Marzulo and Heloiza Zuffo (La Corunilla Farm) Mateus Raimondo and Marvyn Ribeiro (Cabanha Don Lorenzo), Raquel Raimondo and Beatriz Rivero from the RuminAção / FAVET / UFRGS Group, Carlos RV da Cunha and Lilian Ceolin from EMATER-RS and Angela Escosteguy from IBEM.

Several aspects related to the production, certification and commercialization phases of organic foods were treated. Several discussions about animal nutrition in agroforestry systems, pasture rotation, sanitary management and the use of homeopathy and phytotherapy were carried out. The best options for certification and commercialization of organic lamb meat were also evaluated. Bellow the video with some activities of the day.

This post is also available in: Portuguese (Brazil)