WORKSHOP SPRING BIODYNAMIC PREPARATIONS

Continuing the learning process about the Biodynamics Preparations, the IBEM organized on October 15 a Workshop on the Spring Biodynamics in the Maxgo Jersey Farm, in Tapes, Rio Grande do Sul.

The oenologist Deise Peliciolli, with training in Biodynamic Agriculture, conducted the activities. The theoretical class on the bases and principles of biodynamics was prepared with the elaboration of the preparations of spring: horn-silica and biodynamic paste.

In the afternoon, the participants dug up the preparation of autumn, which was prepared in May: horn-dung, oak bark, flaming, chamomile and dandelion. Afterwards, the group made the dilution, dynamization and practice of application of the fladen on the farm’s biodigestor, followed by the application of the biodynamic masses in tree trunks.

In the end, the participants distributed, conditioned and identified their preparations to take it with them. Everyone left the workshop with the aim of trying out the products and evaluating the results. The idea is to report and exchange of experiences at the group’s next meeting. For Angela Escosteguy, president of the IBEM, the beautiful sunny Sunday was one of much learning and harmony. “I am very happy and grateful to this group of idealistic people who want to deepen their knowledge and contribute to a better world.”

 

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